As in many other villages of Granada, Sorvilan honours San Marcos with a romeria in the field, where the participants spend the day together, tasting the popular hornazos, homemade buns with a boiled egg inside.
As in many other villages of Granada, Sorvilan honours San Marcos with a romeria in the field, where the participants spend the day together, tasting the popular hornazos, homemade buns with a boiled egg inside.